Three Cities of Spain Cheesecake Recipe

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Three Cities of Spain Cheesecake
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Ingredients
11
Count
Nutrition
3552
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Make the crust: Crush the graham crackers in a plastic bag with the bottom of a cup. Combine the graham cracker crumbs, the stick of melted butter and sugar. Press into a 9 springform pan using the same cup, tapping the mixture and pushing it about an inch up the sides. Blind bake the crust by putting it in the oven for 10 minutes. Set aside and cool.
  3. Make the filling: Use a paddle attachment, if possible. Beat the cream cheese alone until fluffy. In a measuring cup, combine the eggs, and 1 tsp of vanilla. Slowly add to the cream cheese in two parts, stopping to scrape down the sides in between additions. Slowly add the sugar. Do not overbeat.
  4. Pour filling into pan and tap the pan on the countertop a few times to bring any air bubbles to the surface. Bake for 45 minutes on a baking sheet (to catch any drips). You will know it is done when the cake is set three inches from the edge but is still slightly wobbly in the center when gently shaken. Also, the cheese layer will be slightly browned.
  5. Cool the cheesecake on a wire rack for 5 minutes. Leave the oven on and turn it up to 400.
  6. Make the Topping: mix together the 5 tablespoons sugar, 1 1/2 teaspoons vanilla and 16 oz. sour cream until light and fluffy.
  7. Pour over the cake and bake at 400 degrees for 10 minutes. The topping will be set when it is done.
  8. Cool cake completely before slicing and serving. If you have the time, 6+ hours would be best. I've served it in as little as 4 hours.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3552.34 Kcal (14873 kJ)
Calories from fat 1712.63 Kcal
% Daily Value*
Total Fat 190.29g 293%
Cholesterol 189.52mg 63%
Sodium 3299.48mg 137%
Potassium 904.99mg 19%
Total Carbs 423.33g 141%
Sugars 141.4g 566%
Dietary Fiber 12.08g 48%
Protein 38.81g 78%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 18.5mg 103%
Calcium 320.2mg 32%
Amount Per 100 g
Calories 454.99 Kcal (1905 kJ)
Calories from fat 219.36 Kcal
% Daily Value*
Total Fat 24.37g 293%
Cholesterol 24.27mg 63%
Sodium 422.6mg 137%
Potassium 115.91mg 19%
Total Carbs 54.22g 141%
Sugars 18.11g 566%
Dietary Fiber 1.55g 48%
Protein 4.97g 78%
Vitamin C 0.1mg 1%
Iron 2.4mg 103%
Calcium 41mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.1
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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