Preheat oven to 400 degrees.
In a large saute pan, melt 4 tablespoons of the butter. Add the brown sugar and stir until the sugar dissolves and is bubbly. Add the pecans. Season the pecans with salt, cayenne, nutmeg and cinnamon. Continue to cook, stirring constantly, until the sugar starts to caramelize and coat the pecans evenly. Cook for about 4 minutes. Remove the pan from the heat and spread the pecans over a parchment lined baking sheet. Place the pan in the oven and roast the pecans for about 6 minutes. Remove the pan from the oven and cool completely. Break the pecans into small pieces.
Fill 3 small saucepans halfway up the pan with water. Place the pans over medium heat and bring to a boil and then reduce to a simmer. In three separate mixing bowls, add each type of chocolate into each bowl. Place the bowls over the saucepans. After about 2 minutes over the heat, the chocolate will start to melt. Stir each chocolate until totally melted. Remove the chocolate from the heat and stir 1 tablespoons of butter into each bowl of chocolate. Pour each type of chocolate over a large parchment paper-lined baking sheet. Sprinkle the pecans and hcerries over the chocolates. Using a metal spatula, spread the mixture out evenly back and forth to about 1/4-inch thickness.
Place baking sheet in refrigerator until set, about a couple of hours. Break the bark into medium pieces and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	969.55 Kcal (4059 kJ)
Calories from fat	652.99 Kcal
		% Daily Value*
Total Fat	72.55g	112%
Cholesterol	34.98mg	12%
Sodium	71.77mg	3%
Potassium	640.11mg	14%
Total Carbs	83.53g	28%
Sugars	72.85g	291%
Dietary Fiber	7.55g	30%
Protein	11.01g	22%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	3%
Iron	2.9mg	16%
Calcium	194.6mg	19%

Amount Per 100 g
Calories	417.98 Kcal (1750 kJ)
Calories from fat	281.51 Kcal
		% Daily Value*
Total Fat	31.28g	112%
Cholesterol	15.08mg	12%
Sodium	30.94mg	3%
Potassium	275.96mg	14%
Total Carbs	36.01g	28%
Sugars	31.4g	291%
Dietary Fiber	3.26g	30%
Protein	4.74g	22%
Vitamin C	1.2mg	5%
Iron	1.2mg	16%
Calcium	83.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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