Directions:
- Cube cheeses and butter, slightly smaller than 1/2 inch cubes seems to work best for the cheeses, even smaller for the butter.
- Beat eggs.
- Wisk flour, milk, and baking powder into eggs.
- Fold in butter and cheeses.
- Pour into greased 9 x13 baking dish.
- Bake at 450 degrees for 30 minutes. Center should be raised and edges should be slightly golden brown.
- Let sit for 5 minutes before serving, the dish will settle during this time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.73 Kcal (2683 kJ) | ||
| Calories from fat | 440.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.98g | 75% | |
|---|---|---|---|
| Cholesterol | 284.29mg | 95% | |
| Sodium | 1001.35mg | 42% | |
| Potassium | 348.84mg | 7% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 32.55g | 65% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.7mg | 10% | |
| Calcium | 735.7mg | 74% | |
| Amount Per 100 g | |||
| Calories | 259.39 Kcal (1086 kJ) | ||
| Calories from fat | 178.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 75% | |
|---|---|---|---|
| Cholesterol | 115.09mg | 95% | |
| Sodium | 405.39mg | 42% | |
| Potassium | 141.23mg | 7% | |
| Total Carbs | 8.1g | 7% | |
| Sugars | 1.46g | 14% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 13.18g | 65% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.7mg | 10% | |
| Calcium | 297.8mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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