Three-cheese Crescent Rounds |
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Prep Time: 7 Minutes Cook Time: 15 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Round circles of two high-flavored cheeses nestled in crescent dough. Always KISS THE COOK!! Ingredients:
1/2 cup blue cheese, crumbled |
1/4 cup monterey jack pepper cheese, shredded |
2 tablespoons cream cheese, softened |
1 tablespoon mayonnaise |
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls |
2 tablespoons chopped fresh parsley |
Directions:
1. Heat oven to 375°F Lightly spray cookie sheet with cooking spray. Mix cheeses and mayonnaise in small bowl until well blended and soft.
2. Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short side, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place cut side down on cookie sheet. Sprinkle with parsley.
3. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes. Serve warm.
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