Sauté onions, carrots and celery in oil over medium high heat in large saucepan until translucent, about three minutes.
Add jalepeno, tomato paste, chili powder, cocoa powder, and cumin, and cook until mixture caramelizes to a dark brown, about ten minutes.
Add crushed tomatoes and beans.
Stir in tomato juice to your preferred consistency.
Simmer for at least an hour, but only up to two hours.
Transfer to large (or individual) oven-proof dish(es)
Preheat broiler.
Stir Mozzarella and Monterey Jack cheese into chili and top with shredded Cheddar.
Broil until cheese is bubbly, about four minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.09 Kcal (1265 kJ)
Calories from fat	52.66 Kcal
		% Daily Value*
Total Fat	5.85g	9%
Cholesterol	5.6mg	2%
Sodium	241.16mg	10%
Potassium	1351mg	29%
Total Carbs	48.29g	16%
Sugars	11.42g	46%
Dietary Fiber	12.19g	49%
Protein	16.67g	33%
Vitamin C	26.7mg	45%
Vitamin A	0.3mg	10%
Iron	4mg	22%
Calcium	197.2mg	20%

Amount Per 100 g
Calories	111.61 Kcal (467 kJ)
Calories from fat	19.46 Kcal
		% Daily Value*
Total Fat	2.16g	9%
Cholesterol	2.07mg	2%
Sodium	89.1mg	10%
Potassium	499.12mg	29%
Total Carbs	17.84g	16%
Sugars	4.22g	46%
Dietary Fiber	4.5g	49%
Protein	6.16g	33%
Vitamin C	9.9mg	45%
Vitamin A	0.1mg	10%
Iron	1.5mg	22%
Calcium	72.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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