Directions:
- Combine all ingredients and refrigerate for at least an hour before serving.
- Will keep refrigerated for about 1 week in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.74 Kcal (288 kJ) | ||
| Calories from fat | 26.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 34.92mg | 12% | |
| Sodium | 434.75mg | 18% | |
| Potassium | 110.25mg | 2% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.7mg | 20% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.5 Kcal (324 kJ) | ||
| Calories from fat | 29.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 4% | |
|---|---|---|---|
| Cholesterol | 39.38mg | 12% | |
| Sodium | 490.21mg | 18% | |
| Potassium | 124.32mg | 2% | |
| Total Carbs | 11.37g | 3% | |
| Sugars | 7.41g | 26% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 1.79g | 3% | |
| Vitamin C | 10.8mg | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.1mg | 20% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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