Directions:
- Cook chitarra pasta or spaghetti according to package directions. Do not rinse pasta with cold water.
- In a large skillet, heat the olive oil, and add the crushed garlic. Heat the garlic in the oil for a few seconds to infuse the flavor of the garlic in the oil. Remove the garlic, and set aside.
- Add the porcini mushrooms to the skillet, and cook for approximately 5 minutes, or until tender. Add the heavy cream, truffle paste, pepper, and cook for 2 minutes. Add the cooked pasta to the skillet and mix all ingredients together.
- To serve, plate pasta, and sprinkle with grated Parmesan.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4740.03 Kcal (19846 kJ) | ||
| Calories from fat | 1421.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.95g | 243% | |
|---|---|---|---|
| Cholesterol | 58.26mg | 19% | |
| Sodium | 16.41mg | 1% | |
| Potassium | 37.91mg | 1% | |
| Total Carbs | 576.37g | 192% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 67.63g | 271% | |
| Protein | 237.54g | 475% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1647.99 Kcal (6900 kJ) | ||
| Calories from fat | 494.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.91g | 243% | |
|---|---|---|---|
| Cholesterol | 20.26mg | 19% | |
| Sodium | 5.71mg | 1% | |
| Potassium | 13.18mg | 1% | |
| Total Carbs | 200.39g | 192% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 23.51g | 271% | |
| Protein | 82.59g | 475% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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