Thin Crust Pizza Dough Recipe

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Thin Crust Pizza Dough
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Ingredients:

Directions:

  1. -Dissolve yeast and sugar in water; allow to rest for 8 minutes.
  2. -In a separate bowl, combine flour and salt.
  3. -Pour yeast mixture over flour mixture and mix well with a heavy spoon.
  4. -Turn dough onto a floured surface and knead for 2 minutes.
  5. -Working from the edges to the center, press dough into a 12 circle.
  6. -Place dough on a lightly greased pizza pan and stretch dough to edges.
  7. -Spread sauce over crust and top with cheese and desired toppings.
  8. -Bake in a 500 degree oven for 8-12 minutes, or until edges are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.63 Kcal (1083 kJ)
Calories from fat 22.17 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 23.96mg 8%
Sodium 835.24mg 35%
Potassium 225mg 5%
Total Carbs 43.44g 14%
Sugars 1.15g 5%
Dietary Fiber 2.12g 8%
Protein 14.61g 29%
Iron 1mg 6%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 253.97 Kcal (1063 kJ)
Calories from fat 21.77 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 23.52mg 8%
Sodium 820.19mg 35%
Potassium 220.95mg 5%
Total Carbs 42.66g 14%
Sugars 1.13g 5%
Dietary Fiber 2.08g 8%
Protein 14.34g 29%
Iron 1mg 6%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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