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Thin and Crispy Chocolate Chip Cookies Recipe

Thin and Crispy Chocolate Chip Cookies Recipe

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Ingredients:

Serving

2 cups packed light brown sugar
1 3/4 cups (3 1/2 sticks) unsalted butter, room temperature
1 1/2 cups granulated sugar
3 whole eggs
1 tbsp vanilla extract
2 1/4 cups white flour
1 1/2 tsp table salt
3/4 tsp baking soda
1 lb dark chocolate

Directions:

Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper.
In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes. Add the eggs one at a time until well incorporated. Mix in 1/3 cup of water and the vanilla.
In a separate bowl, whisk the flour, salt and baking soda and add to the butter mixture. Mix on low until the flour mixture is incorporated, and then mix in the chocolate pieces.
Scoop out the dough onto the prepared cookie sheet and freeze for an hour. The cookies will spread, so limit 4 cookies for each cookie sheet to give ample room.
Bake until golden brown, 15 to 20 minutes, rotating the trays halfway through. Remove from the oven and cool. Remove the cookies with a flat spatula to prevent breaking.
Cook's Note: The recipe does yield a lot of dough, but it's a great freeze and bake cookie. Once you have scooped all the dough and placed them into the freezer, you can pop them into a zip top bag and just bake off as many as you want when you need to!
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.84 Kcal (766 kJ)
Calories from fat	79.38 Kcal
		% Daily Value*
Total Fat	8.82g	14%
Cholesterol	26.46mg	9%
Sodium	132.07mg	6%
Potassium	85.02mg	2%
Total Carbs	24g	8%
Sugars	14.43g	58%
Dietary Fiber	1.08g	4%
Protein	1.75g	4%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	449.55 Kcal (1882 kJ)
Calories from fat	195.17 Kcal
		% Daily Value*
Total Fat	21.69g	14%
Cholesterol	65.05mg	9%
Sodium	324.71mg	6%
Potassium	209.04mg	2%
Total Carbs	59.01g	8%
Sugars	35.47g	58%
Dietary Fiber	2.65g	4%
Protein	4.31g	4%
Vitamin A	0.1mg	2%
Iron	2.7mg	6%
Calcium	28.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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