Thick, Creamy Arabic Almond Milk Recipe

Posted by
Rate It!
Thick, Creamy Arabic Almond Milk
Add your photo!
Ingredients
6
Count
Nutrition
153
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

  • 3 cups milk
  • 3 tbsp sugar
  • 3 tbsp rice flour
  • 1 tsp ground cardamom seed

Directions:

  1. Bring the milk to a boil over low heat.
  2. Add sugar, ground almonds, and rice flour.
  3. Cook for 10 minutes, stirring constantly.
  4. Add the cardamom, stir.
  5. Strain into individual cups.
  6. Sprinkle ground ginger over each cup; drink hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.21 Kcal (641 kJ)
Calories from fat 33.22 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 3.68mg 1%
Sodium 78.59mg 3%
Potassium 337.38mg 7%
Total Carbs 22.41g 7%
Sugars 15.41g 62%
Dietary Fiber 0.83g 3%
Protein 7.39g 15%
Iron 0.2mg 1%
Calcium 241.1mg 24%
Amount Per 100 g
Calories 75.11 Kcal (314 kJ)
Calories from fat 16.29 Kcal
% Daily Value*
Total Fat 1.81g 6%
Cholesterol 1.8mg 1%
Sodium 38.53mg 3%
Potassium 165.39mg 7%
Total Carbs 10.99g 7%
Sugars 7.55g 62%
Dietary Fiber 0.41g 3%
Protein 3.62g 15%
Iron 0.1mg 1%
Calcium 118.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top