Thick, Creamy Arabic Almond Milk |
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Prep Time: 3 Minutes Cook Time: 13 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Yummy Middle Eastern flavoured hot drink. From Ingredients:
3 cups milk |
3 tablespoons sugar |
3 tablespoons ground almonds |
3 tablespoons rice flour |
1 teaspoon ground cardamom seed |
powdered ginger, for sprinkling |
Directions:
1. Bring the milk to a boil over low heat.
2. Add sugar, ground almonds, and rice flour.
3. Cook for 10 minutes, stirring constantly.
4. Add the cardamom, stir.
5. Strain into individual cups.
6. Sprinkle ground ginger over each cup; drink hot.
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