Thick Cream Cake Recipe

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Ingredients:

Serving

Directions:

Thoroughly mix four ounces of cream cheese, 1/2 cup brown sugar, and 1 tablespoon corn syrup. Pour in pie crust.
Thoroughly mix four ounces cream cheese and 1/2 cup powdered sugar. Pour over brown sugar/ cream cheese mixture.
Melt together 3 ounces semi sweet chocolate and 3 tablespoons butter. Add in 1/4 cup heavy whipping cream. Mix thoroughly.
Pour 1/2 cup chocolate mixture over cream cheese mixtures.
Add 1/4 cup heavy whipping cream and 1/2 cup powdered sugar to remaining chocolate mixture. Pour over chocolate mixture.
Refrigerate until firm.
Thoroughly combine 3/4 cup whipped cream, 1/2 cup powdered sugar, and 1 tablespoon instant coffee.
Spread whipped cream mixture over cooled cake.
Cut, serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10591.48 Kcal (44344 kJ)
Calories from fat	4689.66 Kcal
		% Daily Value*
Total Fat	521.07g	802%
Cholesterol	427.43mg	142%
Sodium	9073.93mg	378%
Potassium	4019.95mg	86%
Total Carbs	1359.73g	453%
Sugars	719.36g	2877%
Dietary Fiber	54.24g	217%
Protein	117.61g	235%
Vitamin C	0.7mg	1%
Vitamin A	0.4mg	14%
Iron	69.3mg	385%
Calcium	935mg	94%

Amount Per 100 g
Calories	457.18 Kcal (1914 kJ)
Calories from fat	202.43 Kcal
		% Daily Value*
Total Fat	22.49g	802%
Cholesterol	18.45mg	142%
Sodium	391.67mg	378%
Potassium	173.52mg	86%
Total Carbs	58.69g	453%
Sugars	31.05g	2877%
Dietary Fiber	2.34g	217%
Protein	5.08g	235%
Iron	3mg	385%
Calcium	40.4mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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