Directions:
- Thoroughly mix four ounces of cream cheese, 1/2 cup brown sugar, and 1 tablespoon corn syrup. Pour in pie crust.
- Thoroughly mix four ounces cream cheese and 1/2 cup powdered sugar. Pour over brown sugar/ cream cheese mixture.
- Melt together 3 ounces semi sweet chocolate and 3 tablespoons butter. Add in 1/4 cup heavy whipping cream. Mix thoroughly.
- Pour 1/2 cup chocolate mixture over cream cheese mixtures.
- Add 1/4 cup heavy whipping cream and 1/2 cup powdered sugar to remaining chocolate mixture. Pour over chocolate mixture.
- Refrigerate until firm.
- Thoroughly combine 3/4 cup whipped cream, 1/2 cup powdered sugar, and 1 tablespoon instant coffee.
- Spread whipped cream mixture over cooled cake.
- Cut, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10591.48 Kcal (44344 kJ) | ||
| Calories from fat | 4689.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 521.07g | 802% | |
|---|---|---|---|
| Cholesterol | 427.43mg | 142% | |
| Sodium | 9073.93mg | 378% | |
| Potassium | 4019.95mg | 86% | |
| Total Carbs | 1359.73g | 453% | |
| Sugars | 719.36g | 2877% | |
| Dietary Fiber | 54.24g | 217% | |
| Protein | 117.61g | 235% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 69.3mg | 385% | |
| Calcium | 935mg | 94% | |
| Amount Per 100 g | |||
| Calories | 457.18 Kcal (1914 kJ) | ||
| Calories from fat | 202.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 802% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 142% | |
| Sodium | 391.67mg | 378% | |
| Potassium | 173.52mg | 86% | |
| Total Carbs | 58.69g | 453% | |
| Sugars | 31.05g | 2877% | |
| Dietary Fiber | 2.34g | 217% | |
| Protein | 5.08g | 235% | |
| Iron | 3mg | 385% | |
| Calcium | 40.4mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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