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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 1 |
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This thick, creamy, rich cake is simple to make and perfect for a sinful, cooled treat. Ingredients:
9 inches chocolate cookie pie crust |
8 ounces cream cheese, divided |
1/2 cup brown sugar |
1 tablespoon corn syrup |
1 cup powdered sugar, divided |
3 ounces semisweet chocolate |
3 tablespoons butter or 3 tablespoons margarine |
1/2 cup heavy whipping cream, divided |
3/4 cup whipped cream |
1 tablespoon instant coffee |
Directions:
1. Thoroughly mix four ounces of cream cheese, 1/2 cup brown sugar, and 1 tablespoon corn syrup. Pour in pie crust.
2. Thoroughly mix four ounces cream cheese and 1/2 cup powdered sugar. Pour over brown sugar/ cream cheese mixture.
3. Melt together 3 ounces semi sweet chocolate and 3 tablespoons butter. Add in 1/4 cup heavy whipping cream. Mix thoroughly.
4. Pour 1/2 cup chocolate mixture over cream cheese mixtures.
5. Add 1/4 cup heavy whipping cream and 1/2 cup powdered sugar to remaining chocolate mixture. Pour over chocolate mixture.
6. Refrigerate until firm.
7. Thoroughly combine 3/4 cup whipped cream, 1/2 cup powdered sugar, and 1 tablespoon instant coffee.
8. Spread whipped cream mixture over cooled cake.
9. Cut, serve.
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