Thermomix Foccacia Recipe

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Ingredients:

Serving

400 g water , lukewarm
1 (1/4 oz) package dry yeast
20 g extra virgin olive oil
500 g bread flour
2 tsp salt

Directions:

Place water, yeast and oil into TM bowl. Mix 5 seconds/speed 6.
Add flour and salt and knead 2 minutes/interval speed.
Remove dough and place in an oiled bowl and let rise in a warm place for up to an hour or until doubled in size. This is a veeeery sticky dough.
Knock down the dough and spread in a paper lined baking tray (34cmx24cmx5cm) and allow to rise for another 30 minutes. Top with preferred topping and drizzle with olive oil.
Bake in preheated 200C oven for about 30 minutes until golden brown. Best served while warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.39 Kcal (868 kJ)
Calories from fat	29.04 Kcal
		% Daily Value*
Total Fat	3.23g	5%
Sodium	468.38mg	20%
Potassium	77.19mg	2%
Total Carbs	37.66g	13%
Dietary Fiber	1.77g	7%
Protein	7.13g	14%
Iron	2.1mg	11%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	215.96 Kcal (904 kJ)
Calories from fat	30.24 Kcal
		% Daily Value*
Total Fat	3.36g	5%
Sodium	487.72mg	20%
Potassium	80.38mg	2%
Total Carbs	39.22g	13%
Dietary Fiber	1.84g	7%
Protein	7.43g	14%
Iron	2.1mg	11%
Calcium	13.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

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