Thermomix Olive Bread Recipe

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Ingredients:

Serving

300 g water , lukewarm
1 (1/4 oz) package dry yeast
500 g bread flour
20 g olive oil
30 g olives, pitted and drained well
2 1/2 tsp salt

Directions:

Preheat the oven to the lowest setting.
Place the water and yeast in the TM bowl. Mix 2 minutes/37 degrees/speed 2.
Add the flour, oil, olives and salt. Knead for 3 minutes/interval speed.
Turn the dough onto a silicon mat or floured counter top. Divide into 7 balls. Place one ball in the center of a baking tray lined with baking paper. Arrange the other 6 balls around it, like petals on a flower. Dust with flour.
Turn off the oven. Put the dough in the warm oven to rise for 45 minutes. Turn the heat up to 240?, and bake. The bread will be ready in about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.49 Kcal (1266 kJ)
Calories from fat	47.27 Kcal
		% Daily Value*
Total Fat	5.25g	8%
Sodium	901.57mg	38%
Potassium	112.08mg	2%
Total Carbs	53.97g	18%
Sugars	0.04g	0%
Dietary Fiber	2.65g	11%
Protein	10.23g	20%
Iron	2.9mg	16%
Calcium	19mg	2%

Amount Per 100 g
Calories	237.02 Kcal (992 kJ)
Calories from fat	37.04 Kcal
		% Daily Value*
Total Fat	4.12g	8%
Sodium	706.44mg	38%
Potassium	87.82mg	2%
Total Carbs	42.29g	18%
Sugars	0.03g	0%
Dietary Fiber	2.08g	11%
Protein	8.02g	20%
Iron	2.3mg	16%
Calcium	14.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
8

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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