 |
Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 10 |
|
Use any topping you like: thinly sliced zucchini or red onion, crumbled feta cheese, coarsely crushed fennel seed or dried chili, sea salt, or sesame seeds - just to name a few. Ingredients:
400 g water, lukewarm |
1 (1/4 ounce) package dry yeast |
20 g extra virgin olive oil |
500 g bread flour |
2 teaspoons salt |
Directions:
1. Place water, yeast and oil into TM bowl. Mix 5 seconds/speed 6.
2. Add flour and salt and knead 2 minutes/interval speed.
3. Remove dough and place in an oiled bowl and let rise in a warm place for up to an hour or until doubled in size. This is a veeeery sticky dough.
4. Knock down the dough and spread in a paper lined baking tray (34cmx24cmx5cm) and allow to rise for another 30 minutes. Top with preferred topping and drizzle with olive oil.
5. Bake in preheated 200C oven for about 30 minutes until golden brown. Best served while warm.
|
|