Directions:
- Mix cake layer together in large bowl.
- Pour into a 9x13 ungreased baking pan.
- Bake at 350F for 30 minutes.
- Cool cake completely.
- Mix together mint layer ingredients and spread over cake.
- Refrigerate.
- When frosting is hard, melt glaze ingredients over low heat.
- Let cool slightly.
- Spread over mint layer.
- Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1211.91 Kcal (5074 kJ) | ||
| Calories from fat | 507.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.43g | 87% | |
|---|---|---|---|
| Cholesterol | 219.78mg | 73% | |
| Sodium | 774.16mg | 32% | |
| Potassium | 137.62mg | 3% | |
| Total Carbs | 171.41g | 57% | |
| Sugars | 128.36g | 513% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 9.21g | 18% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.2mg | 12% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 281.09 Kcal (1177 kJ) | ||
| Calories from fat | 117.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 87% | |
|---|---|---|---|
| Cholesterol | 50.98mg | 73% | |
| Sodium | 179.56mg | 32% | |
| Potassium | 31.92mg | 3% | |
| Total Carbs | 39.76g | 57% | |
| Sugars | 29.77g | 513% | |
| Dietary Fiber | 0.79g | 14% | |
| Protein | 2.14g | 18% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.5mg | 12% | |
| Calcium | 21.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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