Theresa's Chocolate Mint Squares |
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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 8 |
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This recipe came from a co-worker. I used to beg her to bring these in whenever we had a luncheon. They're really delicious! Refrigeration time included in prep time. Ingredients:
1 cup sugar |
1/2 cup butter or 1/2 cup margarine |
4 eggs, beaten (or 1 cup egg beaters) |
1 cup flour |
1/2 teaspoon salt |
1 teaspoon vanilla |
16 ounces hershey's syrup |
3 cups confectioners' sugar |
3 tablespoons green creme de menthe |
3/4 cup butter |
6 ounces chocolate chips |
8 tablespoons butter |
Directions:
1. Mix cake layer together in large bowl.
2. Pour into a 9x13 ungreased baking pan.
3. Bake at 350F for 30 minutes.
4. Cool cake completely.
5. Mix together mint layer ingredients and spread over cake.
6. Refrigerate.
7. When frosting is hard, melt glaze ingredients over low heat.
8. Let cool slightly.
9. Spread over mint layer.
10. Cool before cutting.
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