Directions:
- Mix all together, including most of bacon grease. Put in casserole and bake uncovered very slowly at 300-325 degrees and sometimesregulating oven up and down.
- They are to barely bubble.
- Bake until they aren't real soupy.
- For small amount, bake 3 1/2 hours for large amount, bake approximately 7-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.18 Kcal (779 kJ) | ||
| Calories from fat | 67.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 4% | |
| Sodium | 196.69mg | 8% | |
| Potassium | 81.09mg | 2% | |
| Total Carbs | 27.06g | 9% | |
| Sugars | 24.19g | 97% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 411.76 Kcal (1724 kJ) | ||
| Calories from fat | 150.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 12% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 4% | |
| Sodium | 435mg | 8% | |
| Potassium | 179.34mg | 2% | |
| Total Carbs | 59.84g | 9% | |
| Sugars | 53.51g | 97% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 7.72g | 7% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 38.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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