Directions:
- Mix dry ingredients -flour and baking powder in a bowl and set aside.
- Mix butter, cream cheese, and sugar.
- Add egg, vanilla, almond flavor, coconut flavor to butter mixture.
- Mix in dry ingredients.
- Divide in thirds, wrap in saran wrap and put in fridge overnight.
- Next day-take one ball of dough out of the refrigerator, roll it out and cut in shapes desired. Continue doing this until all your dough is used up. It is important that you only have the dough you are working with out. Keep the dough not used in the refrigerator.
- (Optional) add sprinkles on top of the cut out cookies.
- Place on an ungreased sheet.
- Bake at 350°F for 6-7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1383.48 Kcal (5792 kJ) | ||
| Calories from fat | 402.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.74g | 69% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 16% | |
| Sodium | 3160.31mg | 132% | |
| Potassium | 477.22mg | 10% | |
| Total Carbs | 226.17g | 75% | |
| Sugars | 59.44g | 238% | |
| Dietary Fiber | 15.72g | 63% | |
| Protein | 21.4g | 43% | |
| Iron | 9.2mg | 51% | |
| Calcium | 462.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 396.17 Kcal (1659 kJ) | ||
| Calories from fat | 115.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 69% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 16% | |
| Sodium | 904.97mg | 132% | |
| Potassium | 136.66mg | 10% | |
| Total Carbs | 64.77g | 75% | |
| Sugars | 17.02g | 238% | |
| Dietary Fiber | 4.5g | 63% | |
| Protein | 6.13g | 43% | |
| Iron | 2.6mg | 51% | |
| Calcium | 132.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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