The Very Best Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 14 |
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Butter, milk, a bit of heavy cream, and the secret ingredient-a dash of vinegar-make these the most delicious mashed potatoes ever. If you want to make them a head of time, reheat in the microwave at half-power, stirring every 3 minutes until hot. From Parents Magazine. Ingredients:
3 1/2 lbs russet potatoes, peeled and cut into cubes |
2/3 cup milk |
1/3 cup heavy cream |
6 tablespoons butter |
1/2 teaspoon cider vinegar |
salt and pepper |
Directions:
1. In a large saucepan, simmer potatoes in salted water until soft. Drain well.
2. Return to saucepan; add milk, cream, and butter. Mash potatoes until fluffy.
3. Beat in vinegar, mixing well. Add salt and pepper to taste.
4. *Can be made ahead: Cool, cover and refrigerate up to 2 days.
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