The Very Best Cheesecake Recipe

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The Very Best Cheesecake
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Ingredients
10
Count
Nutrition
1814
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375*F. Mix crust ingredients and pat firmly into the bottom and one third of the way up the sides of a 9 spring form pan. Beat filling ingredients with a electric mixer until satiny, and pou into crust. Bake 20 minutes,remove from oven and cool for 15 minutes. Meanwhile raise oven to 475*F. Blend topping ingredients and spread gently over cheese filling. Return cheesecake to oven and bake 10 minutes longer. Cool in pan to room temperature, then cover with foil and chill 10-12 hours before serving. Cut into slim wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1814.02 Kcal (7595 kJ)
Calories from fat 840.95 Kcal
% Daily Value*
Total Fat 93.44g 144%
Cholesterol 62.29mg 21%
Sodium 1599.6mg 67%
Potassium 444.14mg 9%
Total Carbs 224.85g 75%
Sugars 71.33g 285%
Dietary Fiber 6.59g 26%
Protein 18.95g 38%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 10.1mg 56%
Calcium 140.4mg 14%
Amount Per 100 g
Calories 468.97 Kcal (1963 kJ)
Calories from fat 217.41 Kcal
% Daily Value*
Total Fat 24.16g 144%
Cholesterol 16.1mg 21%
Sodium 413.54mg 67%
Potassium 114.82mg 9%
Total Carbs 58.13g 75%
Sugars 18.44g 285%
Dietary Fiber 1.7g 26%
Protein 4.9g 38%
Vitamin C 0.1mg 0%
Iron 2.6mg 56%
Calcium 36.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.3
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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