Directions:
- Slice 1 cup of strawberries, and halve remaining.
- Stir boiling water into gelatin in bowl until completely dissolved.
- Mix 1 cup cold water and enough ice to make 2 cups.
- Stir into gelatin until ice is melted.
- Refrigerate 5 minutes, or until slightly thickened.
- Line 12x8-inch dish with cake slices.
- Stir sliced strawberries and 1 cup blueberries into gelatin, and spoon over cake.
- Refrigerate 4 hours, or until firm.
- Spread cool whip over gelatin.
- Arrange strawberries and blueberries on top to create flag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.41 Kcal (169 kJ) | ||
| Calories from fat | 8.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 2% | |
| Sodium | 47.93mg | 2% | |
| Potassium | 79.47mg | 2% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 2.4mg | 13% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 40.71 Kcal (170 kJ) | ||
| Calories from fat | 8.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 2% | |
| Sodium | 48.28mg | 2% | |
| Potassium | 80.05mg | 2% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 6.16g | 24% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 2.4mg | 13% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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