The Ultimate Crab Cakes (Tyler Florence) Recipe

Posted by
Rate It!
The Ultimate Crab Cakes (Tyler Florence)
Add your photo!
Ingredients
20
Count
Nutrition
989
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make the crab cakes first so they have time to firm up in the refrigerator before you cook them.
  2. Heat a 2-count of olive oil in a frying pan over medium heat. Add the onion and garlic and cook for 5 to 7 minutes, until the onion gets kind of caramelized. Dump that into a bowl and fold in the crabmeat, bread crumbs, mayonnaise, egg white, lime juice, and cilantro, mixing just until well blended. Season with salt and pepper. Shape the mixture into 6 fat crab cakes. Put them on a plate, cover, and stick them in the refrigerator to chill.
  3. To serve, heat a 3-count of olive oil in a large saute pan over medium heat. Add the crab cakes and cook for about 4 minutes each side until nice and crisp. Serve on torn butcher paper with fresh lemon wedges and Garlic Aioli with Celery Root.
  4. Garlic Aioli with Celery Root:
  5. About 2 cups shredded celery root, shredded using the grater attachment of a food processor or a mandoline
  6. Mince garlic and make into paste using the side of your knife. Hint: to make this go faster add a bit of salt to the garlic and continue mashing with the side of your knife.
  7. Place the paste a large bowl and add: the sour cream, mayonnaise, celery seed, lemon juice, and oil. Season well with salt and freshly ground black pepper. Fold in the shredded celery root and chives. Give it a final taste and adjust seasoning, if necessary.
  8. Yield: 6 to 8 servings
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 989.43 Kcal (4143 kJ)
Calories from fat 647.8 Kcal
% Daily Value*
Total Fat 71.98g 111%
Cholesterol 36.06mg 12%
Sodium 729.36mg 30%
Potassium 285.45mg 6%
Total Carbs 40.53g 14%
Sugars 5.55g 22%
Dietary Fiber 3.62g 14%
Protein 43.09g 86%
Vitamin C 15.1mg 25%
Iron 3.1mg 17%
Calcium 171.9mg 17%
Amount Per 100 g
Calories 258.17 Kcal (1081 kJ)
Calories from fat 169.03 Kcal
% Daily Value*
Total Fat 18.78g 111%
Cholesterol 9.41mg 12%
Sodium 190.31mg 30%
Potassium 74.48mg 6%
Total Carbs 10.57g 14%
Sugars 1.45g 22%
Dietary Fiber 0.94g 14%
Protein 11.24g 86%
Vitamin C 3.9mg 25%
Iron 0.8mg 17%
Calcium 44.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top