The Shacks Barbecue Sauce (Little Rock) Recipe

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Ingredients:

Serving

6 tbsp salt
6 tbsp sugar
6 tbsp black pepper
6 tbsp chili powder
4 cups ketchup
4 cups white vinegar
4 cups water
1 large onion, finely diced

Directions:

Combine first four ingredients and set aside. In large saucepan, combine combine ketchup, vinegar, water and onion. Stir in dry mixture. Bring to a rolling boil, reduce heat and cook uncovered 1 1/4 hours, stirring every ten minutes.
The mixture will reduce to almost half, about 55 ounces. Pour into sterilized jars and let rest for a few days. When I make this, I just pour the mixture into the empty ketchup bottles and store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1441.98 Kcal (6037 kJ)
Calories from fat	699.32 Kcal
		% Daily Value*
Total Fat	77.7g	120%
Sodium	12094.37mg	504%
Potassium	433.46mg	9%
Total Carbs	160.5g	53%
Sugars	23.67g	95%
Dietary Fiber	17g	68%
Protein	17.17g	34%
Vitamin C	57.2mg	95%
Vitamin A	0.1mg	4%
Iron	5.4mg	30%
Calcium	233.3mg	23%

Amount Per 100 g
Calories	177.92 Kcal (745 kJ)
Calories from fat	86.29 Kcal
		% Daily Value*
Total Fat	9.59g	120%
Sodium	1492.3mg	504%
Potassium	53.48mg	9%
Total Carbs	19.8g	53%
Sugars	2.92g	95%
Dietary Fiber	2.1g	68%
Protein	2.12g	34%
Vitamin C	7.1mg	95%
Iron	0.7mg	30%
Calcium	28.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.