Directions:
- Place the veal on a flat work surface and season lightly with salt and pepper. Arrange the slices of prosciutto and cheese in the middle of the cutlet, roll into a tight package, and tie with kitchen twine. In a large skillet, heat the oil and melt the butter over medium-high heat. Add the garlic, rosemary, and meat, and cook to brown the meat on all sides. Add the wine, reduce the heat to medium-low, cover, and cook until medium-rare and tender, about 15 minutes.
- Remove the meat from the pan and let rest for 10 minutes before carving. Add the cream to the pan, and bring to a boil. Cook until reduced by 50 percent and thickened, about 5 minutes. Strain and adjust seasoning, to taste. Slice the fillet thinly and serve with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.21 Kcal (3204 kJ) | ||
| Calories from fat | 434.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.3g | 74% | |
|---|---|---|---|
| Cholesterol | 134.14mg | 45% | |
| Sodium | 2148.85mg | 90% | |
| Potassium | 256.75mg | 5% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 39.42g | 79% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1037.2mg | 104% | |
| Amount Per 100 g | |||
| Calories | 226.78 Kcal (949 kJ) | ||
| Calories from fat | 128.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 74% | |
|---|---|---|---|
| Cholesterol | 39.75mg | 45% | |
| Sodium | 636.83mg | 90% | |
| Potassium | 76.09mg | 5% | |
| Total Carbs | 2.73g | 3% | |
| Sugars | 0.63g | 8% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.68g | 79% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 307.4mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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