Directions:
- Sift the dry ingredients together.
- Make a well in the center and add enough buttermilk to make a soft dough.
- Knead lightly on a floured surface and flatten into a round. Cut a cross on top and bake in a lightly greased cast-iron skillet or on a baking sheet at 425 for about 40 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.18 Kcal (2140 kJ) | ||
| Calories from fat | 154.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 26% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 2035.01mg | 85% | |
| Potassium | 229.41mg | 5% | |
| Total Carbs | 77.59g | 26% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 11.3g | 23% | |
| Iron | 4.7mg | 26% | |
| Calcium | 291.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 283.2 Kcal (1186 kJ) | ||
| Calories from fat | 85.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 26% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 2% | |
| Sodium | 1127.43mg | 85% | |
| Potassium | 127.1mg | 5% | |
| Total Carbs | 42.99g | 26% | |
| Sugars | 1.7g | 12% | |
| Dietary Fiber | 4.59g | 33% | |
| Protein | 6.26g | 23% | |
| Iron | 2.6mg | 26% | |
| Calcium | 161.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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