Directions:
- Combine sugar and eggs; beat until well blended.
- Combine flour and baking powder. Add to sugar mixture alternately with milk, beginning and ending with flour mixture; beat after each addition. Add butter and vanilla.
- Place greased muffin pans in a 400° oven for 3 minutes. Spoon batter into pans; fill two-thirds full. Bake at 400° about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.89 Kcal (5635 kJ) | ||
| Calories from fat | 343.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.18g | 59% | |
|---|---|---|---|
| Cholesterol | 302.85mg | 101% | |
| Sodium | 165.89mg | 7% | |
| Potassium | 1036.53mg | 22% | |
| Total Carbs | 218.33g | 73% | |
| Sugars | 87.13g | 349% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 29.57g | 59% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 484.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 260.91 Kcal (1092 kJ) | ||
| Calories from fat | 66.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 59% | |
|---|---|---|---|
| Cholesterol | 58.71mg | 101% | |
| Sodium | 32.16mg | 7% | |
| Potassium | 200.94mg | 22% | |
| Total Carbs | 42.33g | 73% | |
| Sugars | 16.89g | 349% | |
| Dietary Fiber | 0.99g | 20% | |
| Protein | 5.73g | 59% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 18% | |
| Calcium | 93.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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