Directions:
- Mix egg, salt and pepper, worestershire sauce, heavy cream, and bread crumbs together and add meat. Don't over mix, but incorporate everything together.
- Try to divide it in the bowl into 4-6 equal parts.
- On small pieces of wax paper, start forming the meat patties, while adding a little pad of butter in the middle and form the patty around it.
- Refrigerate for at least 20 minutes, so the patties bind together.
- Cook about 6 minutes per side, depending on the heat of your grill or grill pan. DO NOT PUSH DOWN ON THE PATTY. I know its tempting.
- Melt cheddar slices on the last 45 seconds of cooking.
- Let rest 2 minutes and serve hot on toasted buns with traditional accompaniments, including caramelized or grilled onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.49 Kcal (1099 kJ) | ||
| Calories from fat | 144.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 74.99mg | 25% | |
| Sodium | 419.39mg | 17% | |
| Potassium | 62.69mg | 1% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 24.07g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 40.7mg | 226% | |
| Calcium | 220.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 206.19 Kcal (863 kJ) | ||
| Calories from fat | 113.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 25% | |
|---|---|---|---|
| Cholesterol | 58.91mg | 25% | |
| Sodium | 329.43mg | 17% | |
| Potassium | 49.24mg | 1% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 0.6g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 18.91g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 32mg | 226% | |
| Calcium | 173.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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