Directions:
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender.
- Drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl.
- Add potatoes, celery, onion and eggs and toss gently.
- Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.19 Kcal (947 kJ) | ||
| Calories from fat | 102.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 56.62mg | 19% | |
| Sodium | 859.98mg | 36% | |
| Potassium | 456.44mg | 10% | |
| Total Carbs | 26.76g | 9% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.45 Kcal (488 kJ) | ||
| Calories from fat | 52.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 17% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 19% | |
| Sodium | 442.72mg | 36% | |
| Potassium | 234.98mg | 10% | |
| Total Carbs | 13.78g | 9% | |
| Sugars | 2.95g | 23% | |
| Dietary Fiber | 2.05g | 16% | |
| Protein | 2.18g | 8% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.7mg | 7% | |
| Calcium | 27.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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