The Original Potato Salad Recipe |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I found this on the back of a Hellmanns Mayonnaise jar. The only thing I changed was I added dill pickle to the recipe. This recipe is easy, quick and always a hit at parties. Ingredients:
2 lbs potatoes, peeled and cut into 3/4-inch chunks (5 to 6 medium) |
1 cup hellmann's mayonnaise |
2 tablespoons vinegar |
1 1/2 teaspoons salt |
1 teaspoon sugar |
1/4 teaspoon ground black pepper |
1 cup thinly sliced celery |
1/2 cup chopped onion |
2 hard-cooked eggs, chopped (optional) |
2 -3 dill pickles, choped |
Directions:
1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender.
2. Drain and cool slightly.
3. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl.
4. Add potatoes, celery, onion and eggs and toss gently.
5. Serve chilled or at room temperature.
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