The Nut Snacker Recipe

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The Nut Snacker
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Ingredients:

Directions:

  1. Spread almonds in a single layer in a shallow pan. Bake at 300 degrees for 15 minutes until almonds just begin to turn color.
  2. Combine softened cream cheese and mayo; mix well.
  3. Add crumbled bacon, onion, dill and pepper; mix well.
  4. Cover and chill overnight.
  5. Form cheese mixture into shapes of 2 pine cones on serving platter.
  6. Beginning at narrow end, press almonds at a slight angle into the cheese mixture.
  7. Continue in rows overlapping until cheese is covered.
  8. Finished product looks kind of like pinecones!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.38 Kcal (872 kJ)
Calories from fat 183.16 Kcal
% Daily Value*
Total Fat 20.35g 31%
Cholesterol 14.15mg 5%
Sodium 145.98mg 6%
Potassium 128.91mg 3%
Total Carbs 3.22g 1%
Sugars 1.03g 4%
Dietary Fiber 1.53g 6%
Protein 4.93g 10%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 536.61 Kcal (2247 kJ)
Calories from fat 471.66 Kcal
% Daily Value*
Total Fat 52.41g 31%
Cholesterol 36.44mg 5%
Sodium 375.92mg 6%
Potassium 331.97mg 3%
Total Carbs 8.29g 1%
Sugars 2.66g 4%
Dietary Fiber 3.93g 6%
Protein 12.69g 10%
Vitamin C 0.2mg 0%
Iron 1.2mg 3%
Calcium 102.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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