The Mighty Bacon Cheeseburger Recipe

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The Mighty Bacon Cheeseburger
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Ingredients
10
Count
Nutrition
3234
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Put about a 1/4 of a bag of Charcoal in a Charcoal Chimmny and light it.
  2. Combine the ground beef and ground pork in a bowl.
  3. Add the A-1 Steak Sauce, cayenne Pepper, minced garlic, and paprika to the ground beef and pork mixture; mix together well.
  4. Form the patties by taking a ring (about 4 to 5 inches across and 1 to 2 inches high) and placing it on a plate; fill it with about 1/8 of the meat mixture. Add about 1/4 of the cheese mixture.
  5. Add another 1/8 of the meat mixture and press together with something heavy, to make sure that the cheese mixture doesn't come out of the patty when you are cooking. (I use a plate with a brick on it)
  6. Repeat this step till you have 4 patties.
  7. When your grill reaches 450 degrees Fahrenheit, add the patties and cook for about 7 to 8 mintues on each side. I test this with a meat thermometer and stick it about 1/4 of the way into the patty; it should be about 165 degrees Fahrenheit when it is cooked. Push the probe in until you feel it loosen up a bit which means you either poked all the way through or you reached the cheese. If you can't see the probe through the other side of the patty, it should read about 250 degrees Fahrenheit.
  8. While the patties are cooking, put a frying pan on the grill next to the patties.
  9. Once the pan reaches about 300 degrees Fahrenheit add the bacon (which I microwave on high for 1 mintue to speed up the cooking process).
  10. Put the brick on the bacon to keep it from curling up; only do this because the bacon cooks faster and makes it easier to eat the burger when it is done.
  11. Butter the buns with melted butter and grill for about 1/2 to1 minute.
  12. Take the buns off the grill and put the patties on the buns.
  13. Add the bacon over the patty.
  14. Add any condiments you choose.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3234.04 Kcal (13540 kJ)
Calories from fat 2149.27 Kcal
% Daily Value*
Total Fat 238.81g 367%
Cholesterol 568.08mg 189%
Sodium 5755.59mg 240%
Potassium 2419.25mg 51%
Total Carbs 118.43g 39%
Sugars 33.17g 133%
Dietary Fiber 6.45g 26%
Protein 152.75g 305%
Vitamin C 14.1mg 23%
Vitamin A 0.6mg 21%
Iron 12.2mg 68%
Calcium 1385.5mg 139%
Amount Per 100 g
Calories 294.08 Kcal (1231 kJ)
Calories from fat 195.44 Kcal
% Daily Value*
Total Fat 21.72g 367%
Cholesterol 51.66mg 189%
Sodium 523.38mg 240%
Potassium 219.99mg 51%
Total Carbs 10.77g 39%
Sugars 3.02g 133%
Dietary Fiber 0.59g 26%
Protein 13.89g 305%
Vitamin C 1.3mg 23%
Vitamin A 0.1mg 21%
Iron 1.1mg 68%
Calcium 126mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.8
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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