Directions:
- With an electric mixer, blend cream cheese and peanut butter together until smooth. Add whipped topping; then add powdered sugar. Blend until smooth and creamy. Spoon into crust. Chill 3 hours. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3837.56 Kcal (16067 kJ) | ||
| Calories from fat | 2051.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.95g | 351% | |
|---|---|---|---|
| Cholesterol | 156.78mg | 52% | |
| Sodium | 3463.88mg | 144% | |
| Potassium | 3433.21mg | 73% | |
| Total Carbs | 407.89g | 136% | |
| Sugars | 159.62g | 638% | |
| Dietary Fiber | 12.07g | 48% | |
| Protein | 50.79g | 102% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 13.6mg | 76% | |
| Calcium | 332.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 472.37 Kcal (1978 kJ) | ||
| Calories from fat | 252.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 351% | |
|---|---|---|---|
| Cholesterol | 19.3mg | 52% | |
| Sodium | 426.37mg | 144% | |
| Potassium | 422.59mg | 73% | |
| Total Carbs | 50.21g | 136% | |
| Sugars | 19.65g | 638% | |
| Dietary Fiber | 1.49g | 48% | |
| Protein | 6.25g | 102% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.7mg | 76% | |
| Calcium | 40.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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