The Lighthouse Restaurant Peanut Butter Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Only one bowl- and no cooking required for this light pie. Source: courier- Ingredients:
8 ounces cream cheese (at room temperature) |
1 cup creamy peanut butter |
12 ounces whipped topping (cool whip is recommended) |
1 1/4 cups powdered sugar |
9 inches graham crackers or 9 inches chocolate cookie pie crust |
Directions:
1. With an electric mixer, blend cream cheese and peanut butter together until smooth. Add whipped topping; then add powdered sugar. Blend until smooth and creamy. Spoon into crust. Chill 3 hours. Serve cold.
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