The Highlands Chicken Salad Sandwich Recipe

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Ingredients:

Serving

2 (12 oz) cans chicken breasts
2 slices yellow sweet onions, finely chopped
2 stalks celery, chopped
2 tbsp sweet pickle relish
1/2 cup green grape, sliced
2 hard-boiled eggs
1 tsp celery salt
1/4 tsp paprika
1/2 cup mayonnaise
12 -16 slices cinnamon raisin bread ( pepperidge farm)

Directions:

Drain chicken, place In mixing bowl and break up chicken chunks. Add chopped onions, celery and relish, celery salt and paprika, stir, then add mayonnaise and mix well. Gently blend in green grapes, then chopped eggs, chill about 1 hour.
Toast bread and spread with a scoop of chicken salad. Cut diagonally and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.43 Kcal (1442 kJ)
Calories from fat	230.96 Kcal
		% Daily Value*
Total Fat	25.66g	39%
Cholesterol	110.61mg	37%
Sodium	384.3mg	16%
Potassium	390.9mg	8%
Total Carbs	22.98g	8%
Sugars	14.75g	59%
Dietary Fiber	2.77g	11%
Protein	7.84g	16%
Vitamin C	10.1mg	17%
Iron	0.5mg	3%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	118.17 Kcal (495 kJ)
Calories from fat	79.24 Kcal
		% Daily Value*
Total Fat	8.8g	39%
Cholesterol	37.95mg	37%
Sodium	131.85mg	16%
Potassium	134.11mg	8%
Total Carbs	7.88g	8%
Sugars	5.06g	59%
Dietary Fiber	0.95g	11%
Protein	2.69g	16%
Vitamin C	3.5mg	17%
Iron	0.2mg	3%
Calcium	22.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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