The Highlands Chicken Salad Sandwich |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is my version of a sandwich served at the Highlands in Ozark, MO. My husband who really likes my chicken salad, was very impressed by making the sandwich on cinnamon raisin bread. Delicious! Ingredients:
2 (12 ounce) cans chicken breasts |
2 slices yellow sweet onions, finely chopped |
2 stalks celery, chopped |
2 tablespoons sweet pickle relish |
1/2 cup green grape, sliced |
2 hard-boiled eggs |
1 teaspoon celery salt |
1/4 teaspoon paprika |
1/2 cup mayonnaise (i use hellman's) |
12 -16 slices cinnamon raisin bread (pepperidge farm) |
Directions:
1. Drain chicken, place In mixing bowl and break up chicken chunks. Add chopped onions, celery and relish, celery salt and paprika, stir, then add mayonnaise and mix well. Gently blend in green grapes, then chopped eggs, chill about 1 hour.
2. Toast bread and spread with a scoop of chicken salad. Cut diagonally and serve.
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