Directions:
- Place all sauce ingredients, except the oil, in the bowl of a food processor and chop coarsely.
- With the machine running, add the oil, drop by drop, until the mixture is creamy; do not overmix.
- Refrigerate, tightly covered, until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.5 Kcal (341 kJ) | ||
| Calories from fat | 77.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Sodium | 141.32mg | 6% | |
| Potassium | 43.98mg | 1% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.33 Kcal (1270 kJ) | ||
| Calories from fat | 289.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.18g | 13% | |
|---|---|---|---|
| Sodium | 525.93mg | 6% | |
| Potassium | 163.66mg | 1% | |
| Total Carbs | 3.72g | 0% | |
| Sugars | 0.67g | 1% | |
| Dietary Fiber | 1.64g | 2% | |
| Protein | 1.63g | 1% | |
| Vitamin C | 31.4mg | 14% | |
| Iron | 1.9mg | 3% | |
| Calcium | 48.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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