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The Disney Inn's Garden Gallery Vegetable Salad Recipe

The Disney Inn's Garden Gallery Vegetable Salad Recipe

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The Disney Inn's Garden Gallery Vegetable Salad

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Ingredients:

Serving

Directions:

Dressing:.
Mix all ingredients together and chill, covered overnight. This makes 1 cup of dressing.
NOTE FOR DIP OMIT half and half.
Salad:
NOTE: suggested veggies are: broccoli or caulifower cut into small florets, sliced summer squash, zucchini, mushrooms, cherry tomatoes or others of your choice or fresh out of your garden.
Wash dry and chill the vegetables. If using Broccoli or cauliflower, blanch 1-2 minutes in boiling salted water and chill immedately with ice water.
When ready to serve place veggies in serving bowl and toss gently to cover if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.27 Kcal (2061 kJ)
Calories from fat	390.23 Kcal
		% Daily Value*
Total Fat	43.36g	67%
Cholesterol	23.8mg	8%
Sodium	444.33mg	19%
Potassium	398.65mg	8%
Total Carbs	24.03g	8%
Sugars	1.12g	4%
Dietary Fiber	7.29g	29%
Protein	6.03g	12%
Vitamin C	17.8mg	30%
Iron	1.9mg	11%
Calcium	53.7mg	5%

Amount Per 100 g
Calories	208.79 Kcal (874 kJ)
Calories from fat	165.51 Kcal
		% Daily Value*
Total Fat	18.39g	67%
Cholesterol	10.09mg	8%
Sodium	188.45mg	19%
Potassium	169.08mg	8%
Total Carbs	10.19g	8%
Sugars	0.48g	4%
Dietary Fiber	3.09g	29%
Protein	2.56g	12%
Vitamin C	7.6mg	30%
Iron	0.8mg	11%
Calcium	22.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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