Directions:
- To make sauce: melt margarine in a small saucepan over medium heat. Stir in flour; gradually add milk, stirring with a whisk until blended. Cook until thick (about 10 minutes), stirring constantly. Remove from heat; add cheese, stirring until cheese melts. Stir in sherry and remaining ingredients. Yield: 2 cups
- To make sandwiches: preheat broiler. Arrange toast in a 13 by 9-inch baking pan or baking dish. Top each toast slice with 2 ounces turkey and 2 tomato slices; sprinkle with pepper. Spoon Cheddar Cheese Sauce evenly over tomatoes, and sprinkle with bacon and paprika. Broil until lightly browned
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.73 Kcal (1837 kJ) | ||
| Calories from fat | 240.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 41% | |
|---|---|---|---|
| Cholesterol | 77.42mg | 26% | |
| Sodium | 1133.41mg | 47% | |
| Potassium | 694.62mg | 15% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 26.38g | 53% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 135.52 Kcal (567 kJ) | ||
| Calories from fat | 74.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 41% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 26% | |
| Sodium | 350.11mg | 47% | |
| Potassium | 214.57mg | 15% | |
| Total Carbs | 6.54g | 7% | |
| Sugars | 2.07g | 27% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 8.15g | 53% | |
| Vitamin C | 5.6mg | 30% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 10% | |
| Calcium | 41.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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