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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Easy to make, easy to devour. It's amazing. Ingredients:
1 graham cracker crust |
3 (8 ounce) packages cream cheese |
4 eggs |
1 teaspoon vanilla extract |
1 cup sugar |
2 cups sour cream |
Directions:
1. Preheat oven to 375.
2. In a large bowl, and using an electric blender, beat cream cheese until creamy.
3. Add eggs, vanilla and sugar.
4. Add sour cream.
5. Beat until combined.
6. Pour into crust and bake about 40 - 50 minutes.
7. Refridgerate for at least 5 hours.
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