The Best Vegetarian French Onion Soup Recipe

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Ingredients:

Serving

3 tbsp olive oil
1 tsp white sugar
4 -5 medium yellow onions, sliced in rings very thinly
2 vegetarian beef stock cube
1 (750 ml) bottle red wine (dealcolholized ok, but the real stuff is best)
swiss cheese

Directions:

Heat olive oil in a deep pan over medium heat.
Add onions and sugar and let cook for at least 15 minutes, until onions begin to caramelize.
Add entire bottle of red wine, and simmer until wine is reduced to about half, about 15 minutes.
Meanwhile, in a large stockpot, bring 1 L of water to a boil and add the 2 cubes of vegetarian beef flavoured stock.
Add onions and wine to the stock in the pot, and simmer gently for another 15 or 20 minutes.
Pour soup into onion soup bowls, top generously with sliced swiss cheese and set under the broiler for 2 minutes, or until cheese is light brown and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.94 Kcal (548 kJ)
Calories from fat	108.83 Kcal
		% Daily Value*
Total Fat	12.09g	19%
Cholesterol	0.04mg	0%
Sodium	223.44mg	9%
Potassium	86.08mg	2%
Total Carbs	5.41g	2%
Sugars	0.44g	2%
Dietary Fiber	1.24g	5%
Protein	0.77g	2%
Vitamin C	1.2mg	2%
Calcium	12.9mg	1%

Amount Per 100 g
Calories	191.25 Kcal (801 kJ)
Calories from fat	158.97 Kcal
		% Daily Value*
Total Fat	17.66g	19%
Cholesterol	0.05mg	0%
Sodium	326.37mg	9%
Potassium	125.74mg	2%
Total Carbs	7.9g	2%
Sugars	0.65g	2%
Dietary Fiber	1.81g	5%
Protein	1.13g	2%
Vitamin C	1.8mg	2%
Calcium	18.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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