The Best Stuffed Mushrooms |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite. Ingredients:
3 slices bacon |
1/2 (8 ounce) package cream cheese, softened |
2 tablespoons grated parmesan cheese |
3 drops worcestershire sauce |
2 dashes ground black pepper |
1 pound mushrooms, stems removed |
2 tablespoons grated parmesan cheese |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
3. Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.
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