The Best Pound Cake Recipe

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The Best Pound Cake
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Ingredients
5
Count
Nutrition
1798
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 1 1/2 cups butter
  • 6 eggs
  • 1 tbsp vanilla

Directions:

  1. PREHEAT oven to 350º.
  2. Mix powdered sugar and butter together until a crumbly mixture is formed.
  3. Add eggs, one at a time beating well until fluffy.
  4. Beat in vanilla.
  5. Slowly add in flour.
  6. Pour into a greased bundt pan or a bread pan and bake at 350º for 45 min.
  7. Check after 35 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1798.07 Kcal (7528 kJ)
Calories from fat 976.07 Kcal
% Daily Value*
Total Fat 108.45g 167%
Cholesterol 285.69mg 95%
Sodium 2339.3mg 97%
Potassium 2637.65mg 56%
Total Carbs 187.66g 63%
Sugars 87.63g 351%
Dietary Fiber 5.52g 22%
Protein 23g 46%
Vitamin A 0.6mg 19%
Iron 4mg 22%
Calcium 260.8mg 26%
Amount Per 100 g
Calories 461.34 Kcal (1932 kJ)
Calories from fat 250.44 Kcal
% Daily Value*
Total Fat 27.83g 167%
Cholesterol 73.3mg 95%
Sodium 600.21mg 97%
Potassium 676.76mg 56%
Total Carbs 48.15g 63%
Sugars 22.48g 351%
Dietary Fiber 1.42g 22%
Protein 5.9g 46%
Vitamin A 0.1mg 19%
Iron 1mg 22%
Calcium 66.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.2
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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