Directions:
- In large dutch oven, pour all three cartons of chicken stock and bring to a boil.
- In the meantime, cook bacon in large nonstick frying pan until crisp.
- Remove the bacon and drain on paper towels.
- Remove all but 2 tbsp of bacon grease.
- Add half the stick of butter and the onions.
- Cook over medium to low heat for 5 minutes, then add the garlic for another 5, or until onions are tranluscent.
- Sprinkle the flour over the onions.
- Cook the flour for 2-3 minutes, to get rid of the raw flour taste.
- Add one cup at a time of the half and half, stirring to avoid any lumps.
- Once all of the half and half is combined, let simmer for 10 minutes, or until desired consistency.
- Add 1.5 packages of hashbrowns to the boiling chicken stock.
- Take the other 1/2 package and add to a food processor, blending until smooth.
- Add the blended potatoes to the chicken stock.
- Then add the roux (onions, flour, half and half).
- Let simmer for 15 minutes, continually stirring to combine.
- Crumble 6 slices of bacon and add to soup in the last 5 minutes, along with the remaining 1/2 stick of butter.
- Scoop into bowls and add the cheese green onions and the rest of the bacon to the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.62 Kcal (2096 kJ) | ||
| Calories from fat | 409.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.52g | 70% | |
|---|---|---|---|
| Cholesterol | 110.53mg | 37% | |
| Sodium | 549.61mg | 23% | |
| Potassium | 254.12mg | 5% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 285.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 274.76 Kcal (1150 kJ) | ||
| Calories from fat | 224.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 70% | |
|---|---|---|---|
| Cholesterol | 60.66mg | 37% | |
| Sodium | 301.65mg | 23% | |
| Potassium | 139.47mg | 5% | |
| Total Carbs | 4.79g | 3% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 8.47g | 31% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 156.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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