The Best Pecan Pie Recipe

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The Best Pecan Pie
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Ingredients
8
Count
Nutrition
522
Calories
Total time
50
Minutes
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Ingredients:

  • 1/3 cup butter
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 cup pecan halves

Directions:

  1. Combine butter, sugar, and corn syrup in a medium saucepan.
  2. Cook over low heat, stirring constantly until sugar dissolves and butter melts.
  3. Cool slightly, then add beaten eggs, vanilla and salt to mixture.
  4. Stir well.
  5. Pour into unbaked pie shell and top with pecan halves.
  6. Bake 325 for 50 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.69 Kcal (2184 kJ)
Calories from fat 298.19 Kcal
% Daily Value*
Total Fat 33.13g 51%
Cholesterol 101.97mg 34%
Sodium 163.75mg 7%
Potassium 177.8mg 4%
Total Carbs 57.08g 19%
Sugars 49.65g 199%
Dietary Fiber 2.81g 11%
Protein 6.2g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 389.6 Kcal (1631 kJ)
Calories from fat 222.7 Kcal
% Daily Value*
Total Fat 24.74g 51%
Cholesterol 76.15mg 34%
Sodium 122.29mg 7%
Potassium 132.79mg 4%
Total Carbs 42.63g 19%
Sugars 37.08g 199%
Dietary Fiber 2.1g 11%
Protein 4.63g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 8%
Calcium 32mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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