The Best of Both Worlds Salad Recipe

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The Best of Both Worlds Salad
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Ingredients:

Directions:

  1. Mix the dressing ingredients together until completely blended. (You may choose to add more or less of the sugar and/or pepper. The suggested amounts are how I liked it best, but make it to your liking!).
  2. Divide the lettuce, purple cabbage, grapefruit segments and chopped avocado between two plates or salad bowls. Salt and pepper your salad to taste (or skip it altogether if you prefer!).
  3. Drizzle the dressing over each salad and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.71 Kcal (1267 kJ)
Calories from fat 135.75 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 1.48mg 0%
Sodium 25.52mg 1%
Potassium 863.87mg 18%
Total Carbs 41.22g 14%
Sugars 16.15g 65%
Dietary Fiber 8.71g 35%
Protein 6.87g 14%
Vitamin C 63.8mg 106%
Iron 1.5mg 8%
Calcium 88mg 9%
Amount Per 100 g
Calories 69.08 Kcal (289 kJ)
Calories from fat 30.98 Kcal
% Daily Value*
Total Fat 3.44g 23%
Cholesterol 0.34mg 0%
Sodium 5.82mg 1%
Potassium 197.12mg 18%
Total Carbs 9.41g 14%
Sugars 3.68g 65%
Dietary Fiber 1.99g 35%
Protein 1.57g 14%
Vitamin C 14.6mg 106%
Iron 0.3mg 8%
Calcium 20.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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