Directions:
- Butter cookie sheet.
- Put nuts, salt & corn syrup in microwave safe dish & stir.
- Cook in microwave on high for 6 min. stiring once at 3 min. Carefully remove and add vanilla & butter.
- Put back in microwave for another 1 - 1/2 min. or until golden brown.
- Take out of microwave and baking soda. Mixture is very hot!!!!
- Stir in baking soda and spread onto buttered cookie sheet to cool for 20 min. or so until cool.
- Break and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.21 Kcal (214 kJ) | ||
| Calories from fat | 28.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 40.22mg | 2% | |
| Potassium | 47.13mg | 1% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 468.17 Kcal (1960 kJ) | ||
| Calories from fat | 256.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 5% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 0% | |
| Sodium | 367.74mg | 2% | |
| Potassium | 430.89mg | 1% | |
| Total Carbs | 48.46g | 2% | |
| Sugars | 32.95g | 14% | |
| Dietary Fiber | 1.91g | 1% | |
| Protein | 11.46g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 4.5mg | 3% | |
| Calcium | 27.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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