Belgian Waffles (Gluten Free) Recipe

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Ingredients:

Serving

1/2 cup tapioca flour
1/2 cup sorghum flour ( corn based)
1/2 cup millet flour
1/4 cup brown rice flour
1/2 tsp xanthan gum
1/2 tsp salt
2 tsp baking powder ( also contains corn)
1 tbsp brown sugar
3 egg yolks
3 tbsp olive oil
1 1/2 cups rice milk
3 egg whites
real maple syrup , for serving

Directions:

Preheat waffle iron.
In a bowl, whisk together all dry ingredients. Set aside.
In a medium sized bowl or large 4 cup measuring cup, whisk together egg yolks, oil, and rice milk.
Add egg mixture to dry ingredients and whisk thoroughly.
With a rubber spatula or wooden spoon, gently fold in beaten egg whites to batter. You should still be able to see white streaks of beaten egg white running through batter, this is what you want! Try not to over-stir the egg whites into the batter!
Pour batter into your hot waffle iron and cook per instructions on for your iron.
Serve with real maple syrup or your kind of topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.94 Kcal (1905 kJ)
Calories from fat	162.23 Kcal
		% Daily Value*
Total Fat	18.03g	28%
Cholesterol	133.32mg	44%
Sodium	505.04mg	21%
Potassium	573.41mg	12%
Total Carbs	61.77g	21%
Sugars	5.64g	23%
Dietary Fiber	3.18g	13%
Protein	13.43g	27%
Vitamin C	1.6mg	3%
Iron	2.1mg	12%
Calcium	234.5mg	23%

Amount Per 100 g
Calories	189.58 Kcal (794 kJ)
Calories from fat	67.6 Kcal
		% Daily Value*
Total Fat	7.51g	28%
Cholesterol	55.56mg	44%
Sodium	210.46mg	21%
Potassium	238.95mg	12%
Total Carbs	25.74g	21%
Sugars	2.35g	23%
Dietary Fiber	1.33g	13%
Protein	5.6g	27%
Vitamin C	0.6mg	3%
Iron	0.9mg	12%
Calcium	97.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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