The Best Cream Cheese Cheesball Recipe

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The Best Cream Cheese Cheesball
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Ingredients
6
Count
Nutrition
4
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients together (I use my hands, it's messy, but works better than a spoon/fork.).
  2. Chill until firm (about 20 mins or so).
  3. Roll cheeseball in pecans until outside is covered.
  4. Shape and place in saran wrap for 1-2 hours.
  5. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.98 Kcal (17 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 232.88mg 10%
Potassium 19.43mg 0%
Total Carbs 1g 0%
Sugars 0.62g 2%
Dietary Fiber 0.22g 1%
Protein 0.12g 0%
Vitamin C 6.3mg 11%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 31.02 Kcal (130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1814.4mg 10%
Potassium 151.41mg 0%
Total Carbs 7.82g 0%
Sugars 4.87g 2%
Dietary Fiber 1.69g 1%
Protein 0.95g 0%
Vitamin C 49.2mg 11%
Calcium 14mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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